Friday
We woke up to grey skies and rain. The hostel I stayed at had put me in a small female building that almost felt like an apartment – with a big open space with bunkbeds, a second story and a small living room area and kitchen. I chatted with the two girls that were there, both who were doing working holidays in Japan. They were very sweet and it was great to meet them!
I got the castle around nine, umbrella in hand. The grounds were full of food and game stands being set up but the mood was a little dampened due to the rain. The castle itself is usually the main attraction, but during cherry blossom season the approach itself was half of the excitement. As I got closer through a series of small buildings and long walls more and more blossoms appeared, making the castle prettier with each step. Forgive me for gushing, but it was nothing short of magical. It feels like a dream world to walk around the white castle in a sea of pink blossoms.
It’s no wonder that Himeji castle gets so much attention – it really is beautiful. It’s tall and majestic looking with bright white walls, a dark roof, and a large expanse of smaller buildings and walls around it. It’s really nice to walk around inside too – the huge rooms let in light and the dark wood feels nice to walk on in socks. Himeji castle plus the connected buildings also has the most amount of information on display that I’ve seen in a castle – you could easily spend an hour just wandering around and reading.
I left the castle around 11:30 went looking for the restaurant I wanted to try – Menme (Tripadvisor, you did not disappoint!). I got there just as they were opening and was able to sit right at the counter to watch them process. The staff is so friendly and a seamless noodle making team. When my noodles arrived they were just as great as I hoped they’d be – fresh, thick, and the perfect texture.
https://www.instagram.com/p/BDpeGnDSaov/?taken-by=melody_aki
After the meal I headed over to the station which was my final tourist stop on my Seishun 18 trip. I had been really strict with spending during my trip but I shelled out for some really nice omiyage. Everyone always appreciates any type of omiyage but it feels good to give something really nice (and probably better tasting). So with my omiyage and luggage I caught yet another local train to spend a few days in Shiga.
Maki Mountain 
